This is a well-liked dip for veggies.

Spring Onion Dip

2 8 oz. pkgs. of cream cheese
2 beef bouillion cubes
¼ Cup water
5 Minced spring onions
1/8 Tsp. Beau Monde (no worries if you don’t have it)

Soften cream cheese in bowl. Dissolve bouillion cubes in the water and add to cream cheese. Add the onions and the Beau Monde. Mix well.

Chill until ready.

This one is delicious too!

SAN FRANCISCO HOT ARTICHOKE DIP

1 c. mayonnaise
1 c. Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and mashed
1/8 tsp. Tabasco sauce
1/8 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Tortilla chips (plain) or corn chips

Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 quart ovenproof dish. Bake at 350 degrees for 20 minutes. Serve hot.

Easy and cheap. BUT GOOD!

FRENCH ONION DIP

Take a package of french onion soup mix.

Take sour cream and stir together until you have turned the sour cream completely brown.
EAT!
haha yum yum!

mmm heres another one


7 layer dip!
1 (15-ounce) can refried beans
2 tablespoons hot sauce
Extra-virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 to 18 ounce) jar green chili or tomatillo salsa
2 tablespoons chopped cilantro, a palm full, chopped
1 (15-ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full
1 (16 to 18 ounce) jar chipotle salsa
2 cups sour cream
1 lime, zested and juiced
2 ripe avocados
2 cloves garlic, finely chopped
1 lemon, juiced
1 jalapeno, seeded and finely chopped
Salt
2 plum tomatoes, diced
Pimiento stuffed jumbo Spanish olives, chopped
Tortilla chips, buy 2 sacks in 2 different colors/varieties

Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

That one is very good! I've had it before.

It sounds good! i love French Onion dip with plain lays. yumm.

CRAB DIP

1 pkg (8 oz) cream cheese
1/2 cup mayonnaise (Hellmann's is best)
2 green onions, chopped
1 Tbsp dried parsley flakes

Microwave cream cheese in medium glass bowl until soft.
Add mayonnaise, onions, parsley

PLUS:
1 can (6 oz) crabmeat, drained
1/2 cup slivered almonds
2 Tbsp horseradish
1/4 tsp Worcestershire sauce.

Microwave 4-5 minutes, or until heated through.

Sheila’s Bacon Cheddar Dip

1 12 oz package mild cheddar cheese, shredded

10 oz Hormel Premium Real Crumbled Bacon (this is the easy way- you can fry bacon and chop it up if you prefer, but the pre-cooked bacon has less fat)

6 green onions, chopped (be sure to include some of the "green")

1 6 oz package Sunkist Almond Accents Original Oven Roasted Sliced Almonds (usually found in the salad/crouton section)

1 1/2 – 2 cups Hellman's mayonnaise (enough to make it "stick") (I like Hellman's for this recipe)

Mix ingredients in order given and refrigerate several hours before serving.
Serve with Ritz crackers Melba toast or Frito's.


You can mix it up a little by using different flavored almonds. Ranch flavored almonds work well!

Daisy brand sour cream makes the BEST onion dip!!