I haven't tried this one yet, but it sounds good.

Steak & Ale Hawaiian Chicken
4-6 Chicken Breasts

Marinade:
1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder| Combine all ingredients and marinate chicken overnight.

Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.

Cool. I'll have to try this. Thanks Gypsy.

Me too Mike. Post if you get a chance to try it or vice-versa.

Putting dry sherry on my list lol.

this sounds good...gotta give it a try...